Largest Hispanic-owned food co. in the U.S. opens four new state-of-the-art mfg., production and distribution facilities to meet demand.

Company begins making Bit-O-Honey brand at West Seventh factory

Producer of natural, organic convenience foods, frozen specialty foods to construct 500,000 sq.-ft. plant in Orange County.

Investment is for equipment purchases and facility upgrades. The company is currently pursuing options for a new building in the area.

TH Foods, Inc. to add $19.7M production line to its Henderson facility; Advanced Refining Concepts to invest total $4.8M in 2 operations.

Since acquiring the Hostess bread assets last summer, company's plan is to open bakeries as additional production capacity is needed.

Peanut processor is expected to create 55 new jobs over a five-year period.

Plans to build a 107,000-sq.-ft. facility that could be expanded another 40,000 sq, ft., positioning Greencore to employ 600+ people

The facility will occupy a 85,000-sq.-ft. space in Forest Grove where the unemployment rate is currently 14.8 percent.

Campus expected to have 1M sq. ft. of space for production, storage, distribution, allowing Lindt to continue to produce premium chocolate products.