Leader in gourmet dessert industry, champion of “sweet, indulgent desserts as a way of life,” purchasing 120,000 sq.-ft. former Sara Lee building.

Addition of the former Pilgrim’s Pride facility will increase Ozark's production of antibiotic-free poultry to 3 million pounds per week.

Maker of Hawaiian sweet bread to double size of Oakwood current facility, construct a neighboring 120,000-sq.-ft. facility, tripling production capaci...

Maker of nutritious, organic food, drinks to construct environmentally friendly bakery designed to scale over time on nearly 90 acres.

The Currie production facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products.

Maia, Portugal-based co. will break ground on the 200,000 sq.-ft. fruit preparation and processing plant, open in the fourth quarter of 2014.

Co. to update its 97,500-sq.-ft. site in O’Hara Township, open 2nd in neighboring 155,000-sq.-ft. site in the same business park location.

Food manufacturer will open its first Southeast manufacturing facility at the Manchester Industrial Park in Manchester.

Expansion includes 94,000 sq. ft. added to existing 225,000 sq.-ft. site, updated technology, production capabilities for new Goldfish cracker line.