Co.to double size of facility, allowing it to expand its customer base, better serve chefs, restaurateurs & foodservice operators throughout Seattle a...

Missouri-grown sustainable meat processing co. based in Trimble expansion project includes a 10,000 sq-ft addition for increased production.

New co-packing facility specializes in cold press, blended, nut mylks and cold brewed juices and drinks.

MassDevelopment provided a $150,000 equipment loan to new microdistillery for its facility that will distill rum and gin using traditional recipes.

Vitamin manufacturer investing $2.8M to establish Upstate South Carolina manufacturing operations.

Family-owned candy company expansion includes 17 new jobs in Burnsville.

Spirits producer to revive historic building with nearly $1.3 million investment.

Co. specializing in expediting delivery process of fresh produce to begin construction in recently established Fiegen Development Park.

Since moving to renovated 72,000 sq- ft facility, co. has hired more people, employing 200 and plans to grow that number.