U.S. Food Manufacturing Poised For Growth
“Poised for growth” is the phrase best describing the food U.S. manufacturing industry according to ...
Brian Todd is president/CEO of The Food Institute. Brian became president of this association in 2002 and has worked for this 78-year-old organization since 1980. Brian oversees the day-to-day operations of the Upper Saddle River, New Jersey-based association which disseminates industry information through its weekly report, daily email updates, seminars and webinars, reaching over 60,000 industry professionals. Brian graduated from Ramapo College in Mahwah, New Jersey, in 1980 with a BA in political science. He received a Masters in administrative science from Fairleigh Dickinson University in 2005.
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