Maximize the Shelf Life of Your Food Plant
Food manufacturers constantly juggle cost control with the technology, standards and innovation requ...
Lucy Durbin is a member of CBRE’s Food Facilities Group specializing in real estate solutions for the food industry. Representing food companies and owners of industrial food grade properties nationally, Lucy provides strategic consulting through site selection, leasing, dispositions/acquisitions and sale-leaseback transaction expertise. Lucy joined CBRE after graduating from Vanderbilt University with high honors, and is fluent in Spanish.
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